Ingredients and Weight:
- Bread: 1 loaf (about 300g)
- Giblets (neck, liver, and heart of the bird): 150g
- Ground Pork: 250g
- Onion: 1 large (about 150g)
- Celery: 2 stalks (about 50g)
- Butter: 50g
- Chicken Stock: 1 cup
- Salt and Pepper: to taste
- Thyme: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the bread cubes, giblets, ground pork, chopped onion, and celery.
- Melt the butter and pour it over the mixture, along with the chicken stock.
- Add salt, pepper, and thyme (if using) to taste.
- Mix well until all ingredients are combined and the bread is moistened.
- Spread the stuffing into a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes until golden brown and crispy.
Nutritional Information:
- Calories: Approx. 450 calories per serving (based on the ingredients provided)
- Carbohydrates, Fats, Protein: Vary based on the ingredients used
Dish Characteristics:
- Traditional American flavor, rich and hearty
- Giblets give a unique, slightly gamey taste to the stuffing
- Perfect for a festive or traditional meal
User Comments:
- "This is an excellent stuffing recipe! The giblets add a unique flavor that I really enjoy." - John Doe
- "This stuffing is delicious! It's nice to have a change from the usual bread and sausage stuffing." - Jane Smith
- "I love the combination of giblets and pork in this recipe. It's a great dish for a family gathering." - Michael Johnson
Special Precautions and Tips:
- Be sure to buy fresh giblets from a trusted source as they may contain bacteria that need to be cooked thoroughly.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you can't find giblets, you can substitute with chicken liver or even skip them for a more traditional stuffing recipe.
