Old-Fashioned Hard Candy

Ingredients and Weight:

• Granulated sugar: 2 cups
• Light corn syrup: 1/2 cup
• Water: 1/4 cup
• Flavor extract (e.g., vanilla, peppermint): 1/2 teaspoon
• Food coloring (optional): few drops

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a small saucepan, combine the sugar, corn syrup, and water.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer for 5-7 minutes, or until the mixture reaches 300 degrees F (149 degrees C) on a candy thermometer.
5. Remove from heat and stir in the flavor extract and food coloring (if desired).
6. Carefully pour the candy onto the prepared baking sheet.
7. Let cool for 30 minutes, or until the candy is set.
8. Break the candy into pieces and enjoy.

Nutritional Information:

• Calories: 150 per serving (1 ounce)
• Sugar: 15 grams per serving
• Fat: 0 grams per serving

Dish Characteristics:

• Classic and nostalgic treat
• Sweet and crunchy
• Customizable with different flavors and colors
• Suitable for parties and gatherings

User Comments:

• "This hard candy is so delicious and addicting!"
• "It's perfect for bringing back childhood memories."
• "I love that I can make it in different flavors."
• "The candy turned out so vibrant and colorful."
• "This is a great recipe for a beginner candy maker."

Special Precautions and Tips:

• Be careful when handling the hot candy mixture.
• Use a candy thermometer to ensure the mixture reaches the correct temperature.
• Let the candy cool completely before breaking it into pieces, or it may shatter.
• Store the candy in an airtight container in a cool, dry place.