Ingredients and Weight:
- Zucchini, 2 lbs (900g)
- All-purpose flour, 1 cup (125g)
- Parmesan cheese, grated, 1/2 cup (60g)
- Egg, large, 1
- Breadcrumbs, 1 cup (125g)
- Onion, yellow, 1/2, finely chopped
- Garlic, 2 cloves, minced
- Basil, fresh, 1/4 cup (6g)
- Salt and black pepper, to taste
- Vegetable oil, for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Grate the zucchini into a large bowl using a box grater. Sprinkle with salt and let stand for 10 minutes.
- Squeeze out the excess water from the zucchini using a cheesecloth or clean kitchen towel.
- In a large bowl, combine the zucchini, flour, Parmesan, egg, breadcrumbs, onion, garlic, basil, salt, and pepper. Mix well until combined.
- Form the mixture into small, flat patties.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the fritters in batches for 2-3 minutes per side, or until golden brown and cooked through.
- Drain the fritters on paper towels and serve immediately.
Nutritional Information (Per Fritter):
- Calories: 85
- Fat: 4g
- Carbohydrates: 12g
- Protein: 3g
Dish Characteristics:
- Crispy and golden brown exterior
- Tender and flavorful zucchini interior
- Aromatic with fresh basil
- Versatile and can be served as an appetizer, side dish, or main course
User Comments:
- "These were so delicious! They had the perfect balance of crunch and softness."
- "I loved the addition of basil, it gave them such a fresh and savory flavor."
- "They were easy to make and so addictive. I couldn't stop eating them!"
Special Precautions and Tips:
- Do not overmix the batter, as it can make the fritters tough.
- Heat the oil to the correct temperature before frying, as it will help the fritters cook evenly.
- If the fritters are not cooking through, reduce the heat and cook for a few minutes longer.
