Ingredients and Weight:
- 4 eggs
- 1 cup (200g) sugar
- 1 cup (240ml) all-purpose flour
- 1/2 cup (120ml) fresh lemon juice (from about 2-3 lemons)
- 1/4 cup (60ml) milk or cream
- 1 teaspoon baking powder
- Zest of 1 lemon
- Butter for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Sift the flour and baking powder together and add it to the egg mixture along with the lemon juice and milk/cream. Mix well.
- Add the lemon zest and mix again.
- Pour the mixture into a greased baking dish.
- Place the baking dish in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pudding to cool before serving.
Nutritional Information:
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 54g
- Protein: 7g
Dish Characteristics:
- A classic American dessert with a rich, lemony flavor.
- The texture is soft and moist, with a slight tang from the lemon juice and zest.
- Perfect for a special occasion or a weekend treat.
User Comments:
- "This is an old-fashioned favorite in our family. The lemon flavor is bright and refreshing."
- "The texture of the pudding is so moist and delicious."
- "This is a great dessert to make for a special dinner party."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- Sift the flour and baking powder together to ensure there are no clumps.
- Bake until a toothpick inserted into the center comes out clean to ensure the pudding is fully cooked.
- Allow the pudding to cool completely before serving, as it will set and become more solid as it cools.
