Ingredients and Weight:
- Fresh Lemons - 4 (about 200 grams)
- Sugar - 1 cup (200 grams)
- Water - 4 cups (960 milliliters)
- Ice cubes - as needed
- Fresh Mint leaves - optional, for garnish
Preparation Time: 20 minutes
Cooking Time: 10 minutes (boiling water)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, boil 4 cups of water.
- While the water is heating, juice the lemons using a citrus press or a sharp knife and strainer.
- Add the lemon juice to the boiling water along with the sugar. Stir until the sugar is completely dissolved.
- Remove from heat and let the mixture cool to room temperature.
- Once cooled, pour into a serving container and add ice cubes. Garnish with fresh mint leaves if desired.
- Serve immediately or store in the refrigerator for later.
Nutritional Information:
- Calories: 98 per glass (depending on sugar quantity)
- Carbohydrates: 22 grams
- Fat: less than 1 gram
- Protein: less than 1 gram
Dish Characteristics:
- Classic American flavor with a fresh lemon tang.
- Perfect for hot summer days as a refreshing beverage.
- Can be customized with different flavors such as lime juice or strawberry puree.
User Comments:
- "This lemonade is so refreshing! The perfect balance of sour and sweet." - John Doe, New York
- "Such a classic taste that brings back memories of my childhood." - Jane Smith, California
- "I love how easy it is to make and it's perfect for family gatherings." - Michael Johnson, Texas
Special Precautions and Tips:
- Always use fresh lemons for the best flavor.
- Adjust the sugar quantity according to your preference for a sweeter or less sweet lemonade.
- If you want to add more flavor, consider adding a few fresh mint leaves during the boiling process or at the end before serving.
