Ingredients and Weight:
- Persimmons: 4 (ripe and soft, about 200 grams each)
- Sugar: 1 cup (200 grams)
- Butter: 1/2 cup (113 grams)
- Eggs: 3 (large)
- All-purpose flour: 1 cup (125 grams)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Cinnamon powder: 1 tablespoon (optional)
- Nuts (e.g., walnuts or pecans): 1/2 cup, chopped (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Peel and pit the persimmons, then puree them in a blender or food processor. You should have about 1 cup of persimmon puree.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the persimmon puree and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Add this mixture to the persimmon mixture and mix well.
- Add the cinnamon powder and nuts (if using) and mix.
- Pour the batter into a greased baking dish or muffin cups.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 350
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
- Fiber: 3g (approx.)
Dish Characteristics:
- Rich and sweet, with a unique persimmon flavor.
- Moist and dense texture, perfect for a dessert or snack.
- Can be served warm or at room temperature.
User Comments:
- "This is an excellent way to use up ripe persimmons! The pudding is delicious and has a unique flavor."
- "I love the combination of persimmons and vanilla in this recipe. It's a great dessert for fall."
- "This is a perfect dish for those who love baking and trying new flavors. The persimmon pudding is moist and flavorful."
Special Precautions and Tips:
- Make sure to use ripe persimmons for the best flavor and texture.
- Adjust the amount of cinnamon according to your preference.
- For a richer flavor, you can add more butter or use a combination of butter and oil.
- Be careful not to overmix the batter to avoid a tough pudding.
