Old-Fashioned Rhubarb Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen rhubarb (chopped into small pieces)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together sugar, eggs, oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped rhubarb.
6. Pour the batter into a greased and floured 8-inch round cake pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: 320
• Fat: 12g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• This old-fashioned rhubarb cake is a classic American dessert.
• The cake is moist and has a slight tang from the rhubarb.
• It pairs well with a cup of coffee or tea.

User Comments:

1. "This rhubarb cake was a hit at my family gathering! The cake was moist and the rhubarb added a unique flavor." - John Smith
2. "I love how simple this recipe is yet it tastes so good. The rhubarb gives it a fresh flavor that I really enjoy." - Jane Doe
3. "This is a great spring dessert with the fresh rhubarb. The cake was delicious and not too sweet." - Michael Johnson

Special Precautions and Tips:

• Use fresh rhubarb for best results. If using frozen rhubarb, make sure to thaw it before using.
• Do not overbake the cake; it should be slightly underdone in the center when tested with a toothpick.
• Allow the cake to cool completely before serving to ensure the best texture and taste.