Ingredients and Weight:
- 400 grams whole pecans
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable oil
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the pecans, sugar, salt, cinnamon, and vegetable oil. Mix well to ensure all pecans are coated.
- Spread the coated pecans onto a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the pecans are fragrant and lightly toasted, stirring occasionally.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
- Calories: 400-450 per serving (depending on the amount of oil used)
- Fat: 35-40 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
- Fiber: 3 grams (approx.)
Dish Characteristics:
- Classic American flavor, sweet and salty with a hint of cinnamon.
- Great as a snack or as a topping for salads or ice cream.
- Perfect for holidays or gatherings.
User Comments:
- "These Old-Fashioned Roasted Pecans are a family favorite! The combination of sugar and salt is addictive." - John Doe
- "I love how easy this recipe is to make. The result is so delicious, especially when served warm." - Jane Smith
- "The addition of cinnamon gives these pecans a unique flavor that I've never tried before. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use a single layer of pecans on the baking sheet to ensure even roasting.
- Keep an eye on the pecans while roasting to avoid burning.
- For best results, use fresh, whole pecans from a reliable source.
