Ingredients and Weight:
- White sugar: 500g
- Water: 200ml
- Sea salt: 1 tsp
- Flavoring (e.g., vanilla extract): 1 tsp
- Candy coloring (optional): few drops for color
- Rice paper or baking paper for coating
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a heavy-bottomed saucepan, combine sugar and water.
- Place on medium-high heat and bring to a boil, stirring occasionally until the sugar completely dissolves.
- Once the mixture starts to turn golden, add the sea salt and flavoring. Keep stirring gently.
- Continue cooking until the mixture reaches the desired caramel color. Be careful not to let it burn.
- Remove from heat and immediately pour into a sheet of rice paper or baking paper, placed on a flat surface.
- Add a few drops of candy coloring if desired.
- Allow the candy to cool and harden for about 20 minutes before breaking into pieces.
Nutritional Information: (Per serving size: Approx. 1 piece)
- Calories: 200-250 kcal (depending on the size of the piece)
- Carbohydrates: High
- Fat: Low
- Protein: Low
Dish Characteristics:
- Classic old-fashioned flavor.
- Rich caramel texture with a sea salt contrast.
- Suitable for American taste as it offers a balance between sweet and salty flavors.
User Comments:
- "The sea salt in this candy gives it a unique flavor profile, really delicious!"
- "Love the classic caramel taste combined with the modern sea foam texture."
- "Great dish for a family gathering, everyone loved it!"
Special Precautions and Tips:
- Be careful not to let the sugar mixture burn while cooking, as it can affect the taste and texture of the candy.
- Use a candy thermometer to ensure the correct temperature is reached for optimal results.
- If adding color, use food-grade coloring to avoid any health concerns.
