Ingredients and Weight:
- 2 pounds (about 900 grams) of chicken breast, cut into small pieces
- 1 pound (about 450 grams) of mixed vegetables (carrots, celery, and peas)
- 1 unbaked pie crust (9-inch diameter)
- 1/2 cup of butter
- 1/4 cup of flour
- 2 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 egg, beaten (for the topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the chicken pieces in water until fully cooked. Remove and shred the chicken into small pieces. Set aside.
- In the same pot, add the mixed vegetables and cook until tender. Remove and set aside.
- In a saucepan, melt the butter over low heat. Add the flour and stir until smooth to make a roux (thickening agent).
- Pour the chicken broth into the roux and stir until thickened. Add the cooked chicken and vegetables, season with salt and pepper, and mix well.
- Pour the filling into the unbaked pie crust. Brush the top of the pie crust with the beaten egg.
- Place the pie in the preheated oven and bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (depending on ingredients used)
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Dish Characteristics:
- Classic American dish with a rich and creamy filling.
- Perfect comfort food for cold weather or a rainy day.
- Can be customized with different vegetables or flavors according to preference.
User Comments:
- "This is an old-fashioned dish with a new twist! The pie crust was flaky and delicious, and the filling was so flavorful."
- "I love how creamy and hearty this pot pie is. It's perfect for a family meal."
- "This dish reminded me of my childhood. The combination of flavors was just perfect."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Pie crust can be homemade or store-bought, but homemade crust will give better results.
- Adjust the seasoning according to taste preference. You can add more salt or pepper if desired.
