Old Fashioned Coconut Drops

Ingredients and Weight:

1. Shredded Coconut - 500g
2. Butter - 100g
3. Sugar - 200g
4. Flour - 100g
5. Eggs - 2
6. Baking powder - 1 tsp
7. Salt - a pinch
8. Vanilla extract - 1 tsp (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Mix in the flour, baking powder, and salt.
5. Stir in the shredded coconut and vanilla extract (if using).
6. Drop by spoonful onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from oven and let cool completely.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Classic American dessert with a rich coconut flavor.
• Light and crispy texture with a sweet and delicious taste.
• Suitable for those who enjoy coconut-based desserts.

User Comments:

1. "These coconut drops were amazing! The combination of coconut and vanilla was perfect."
2. "Baked to perfection, these little drops were crispy on the outside and soft on the inside."
3. "A great dessert for a hot summer day, very refreshing."

Special Precautions and Tips:

• Ensure all ingredients are at room temperature before starting the recipe.
• Use fresh shredded coconut for best results.
• Line the baking sheet with parchment paper to prevent sticking.
• Check the coconut drops often during baking to avoid burning. They are done when they turn golden brown.