Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- Topping: brown sugar, cinnamon, chopped walnuts, and all-purpose flour mixed together
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and baking soda.
- In a separate bowl, whisk together the vegetable oil, eggs, and milk.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased 8-inch square baking pan.
- Mix the topping ingredients together and sprinkle evenly over the cake batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 350
- Fat: 16g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Classic American coffee cake flavor with a cinnamon-streusel topping that adds a crunchy and sweet element.
- The cake is moist and tender with a rich coffee flavor.
- The cinnamon-streusel topping complements the coffee flavor and provides a unique texture to the cake.
User Comments:
- "This coffee cake is amazing! The cinnamon-streusel topping is my favorite part."
- "I love the rich coffee flavor of this cake. It's perfect for breakfast or as a snack."
- "This is a great recipe for a weekend morning when you have some free time."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Grease the baking pan well to ensure the cake doesn't stick.
- The cake is done when a toothpick inserted into the center comes out clean. Don't overbake or it will be dry.
- Serve the coffee cake warm, if possible, to enhance the flavor and texture.
