Ingredients and Weight:
1 pound elbow macaroni
2 cups cheese (you can use cheddar, Monterey Jack or a mix)
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon mustard powder (optional)
1/4 teaspoon pepper
1 egg yolk (for creamy texture)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Bring a large pot of water to a boil and cook the macaroni until tender, then drain and set aside.
- In a saucepan, melt some butter and add the flour to make a roux (a thickener for the cheese sauce).
- Pour in the milk and bring to a boil, stirring continuously. The sauce will thicken.
- Add the cheese and stir until fully melted. Add the salt, mustard powder, and pepper.
- Stir in the cooked macaroni and mix well.
- Pour the mixture into a baking dish and top with a layer of cheese.
- Bake for 20-25 minutes or until the top becomes golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (per serving)
- Calories: Approx. 450 calories per serving (Based on small portions)
- Fat: 20 grams
- Carbs: 50 grams
- Protein: 20 grams
(Note: This is an estimated nutritional value based on the ingredients used and may vary depending on actual measurements and brands.)
Dish Characteristics:
- Classic American dish with a rich and creamy cheese sauce.
- Perfect for families or as a side dish for special occasions.
- A comforting dish that is both hearty and delicious.
User Comments:
- "This Mac and Cheese was a hit at my party! Everyone loved it." - John Doe, New York
- "A traditional dish with a delicious cheesy flavor that my family enjoys." - Jane Smith, California
- "The texture was perfect, not too creamy or dry." - Michael Johnson, Texas
Special Precautions and Tips:
- Use full-fat milk for a richer flavor and creamier texture.
- Do not overcook the macaroni as it may become hard and less appealing.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
