Old Fashioned Ozarks Meatloaf

Ingredients and Weight:

• Ground pork: 2 lbs
• Ground beef: 1 lb
• Breadcrumbs: 1 cup
• Onion, minced: 1/2 cup
• Green bell pepper, chopped: 1/4 cup
• Red bell pepper, chopped: 1/4 cup
• Eggs: 2
• Milk: 1/2 cup
• Old Fashioned Barbecue Sauce: 1 cup
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the ground pork, ground beef, breadcrumbs, onion, green and red bell peppers, eggs, milk, salt, and pepper. Mix well.
3. Form the mixture into a loaf and place it in a baking dish.
4. Brush or pour 1/2 cup of barbecue sauce over the meatloaf.
5. Bake for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and brush or pour the remaining 1/2 cup of barbecue sauce over the meatloaf.
7. Let rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 320 per serving
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and juicy meatloaf with a tangy barbecue sauce.
• Features tender and flavorful ground pork and beef.
• Pairs well with mashed potatoes, roasted vegetables, or a fresh salad.

User Comments:

• "Absolutely delicious. The barbecue sauce gives it an amazing flavor."
• "This is the best meatloaf I've ever had. It's so moist and flavorful."
• "It's an easy recipe, perfect for a family dinner."
• "The bell peppers add a nice touch of color and crunch."
• "I highly recommend trying this recipe."

Special Precautions and Tips:

• To ensure even cooking, pack the meatloaf firmly into the baking dish.
• Use a meat thermometer to check the internal temperature of the meatloaf before removing it from the oven.
• Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.