Ingredients and Weight:
- Peaches, fresh or frozen, peeled and sliced: 10 cups (2.5 kg)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 1 tsp (5 g)
- Grated nutmeg: 1/4 tsp (1 g)
- All-purpose flour: 1/2 cup (60 g)
- Baking powder: 1 tbsp (15 g)
- Salt: 1/4 tsp (1 g)
- Butter, cold and cubed: 1/2 cup (115 g)
- Milk: 3/4 cup (180 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cinnamon, and nutmeg.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and stir until just combined.
- Pour the peach mixture into a lightly greased 9x13 inch (23x33 cm) baking dish.
- Drop the biscuit mixture evenly over the peaches.
- Bake for 45-50 minutes, or until the cobbler is bubbly and the biscuits are golden brown.
- Let cool slightly before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 15 mg
- Sodium: 120 mg
- Carbohydrates: 45 g
- Dietary Fiber: 3 g
- Sugar: 25 g
- Protein: 3 g
Dish Characteristics:
- Warm and comforting dessert
- Sweet and juicy peaches
- Golden brown biscuits
- Perfect for special occasions or everyday indulgence
User Comments:
- "The best peach cobbler I've ever had! The peaches were perfectly sweet and the biscuits were fluffy and flavorful."
- "This is my go-to dessert recipe for family gatherings. It's always a crowd-pleaser."
- "I love that this cobbler is easy to make and turns out delicious every time."
Special Precautions and Tips:
- For a crispier cobbler, sprinkle the biscuits with a little bit of granulated sugar before baking.
- To make your own biscuit mix, combine 2 cups (250 g) all-purpose flour, 1 tbsp (10 g) baking powder, 1/2 tsp (2 g) salt, and 1/2 cup (115 g) cold butter.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
