Ingredients and Weight:
- Yellow cake mix: 250g (any brand)
- Pineapple rings: 1 can (200g)
- Brown sugar: 1/2 cup
- Butter: 1/2 cup (melted)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 1 cup (for preparation)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix well until the mixture is smooth.
- In a greased cake pan (8-inch round or square), sprinkle the bottom with brown sugar. Arrange the pineapple rings on top of the sugar.
- Pour the cake mixture over the pineapple rings, ensuring it covers everything evenly.
- Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10-15 minutes before inverting it onto a serving plate.
Nutritional Information:
(Based on provided ingredients and average calculations)
- Calories: Approximately 500 calories per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 70g
- Protein: 8g
Dish Characteristics:
- A classic American dessert with a sweet and fruity flavor.
- The pineapple rings give the cake a unique and refreshing taste.
- The brown sugar adds a caramelized sweetness to the bottom of the cake, creating a delightful contrast with the pineapple and cake layers.
User Comments:
- "This is an old-fashioned favorite! The pineapple rings give it a unique touch."
- "The caramelized sugar on the bottom is delicious! The cake is moist and flavorful."
- "A great dessert for a family gathering or a special occasion."
Special Precautions and Tips:
- Ensure that the cake is fully cooked before removing it from the oven to avoid any undercooked areas.
- Use fresh pineapple rings for best results, but canned pineapple rings are also acceptable.
- This cake is best served warm or at room temperature. Reheating is not recommended.
