Old Fashioned Prune Cake

Ingredients and Weight:

• 2 cups all-purpose flour (250 grams)
• 1 cup sugar (200 grams)
• 1 cup chopped prunes (150 grams)
• 1/2 cup vegetable oil (125 milliliters)
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
4. Add the chopped prunes to the wet mixture and mix.
5. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a greased 8-inch round cake pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Please note: The nutritional information provided is an estimate and may vary based on the exact ingredients used.)

• Calories: 420
• Fat: 18g
• Carbohydrates: 65g
• Protein: 7g

Dish Characteristics:

• This old-fashioned prune cake is a dense and moist cake with a sweet and fruity taste. The prunes give the cake a unique flavor and texture.

User Comments:

1. "This cake was so delicious! The prunes gave it a unique flavor that I really enjoyed."
2. "I loved the moistness of this cake. The texture was perfect and not too dense."
3. "I made this cake for my family and they loved it! It was a hit at our dinner party."

Special Precautions and Tips:

• Be sure to use fresh or dried prunes that are chopped into small pieces for best results.
• Do not overmix the batter, as this can lead to a tough cake.
• For best results, use a high-quality vegetable oil for baking.