Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 (8-ounce) package raisins
- 1 tablespoon cinnamon powder (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add oil and water and mix until a smooth dough is formed.
- Line a pie dish with the dough, ensuring there are no gaps.
- In a separate bowl, mix the raisins with cinnamon (if using) and spread them over the dough.
- Cover the pie with the remaining dough and cut slits on top for ventilation.
- Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming equal portions)
Calories: 350kcal | Fat: 14g | Carbohydrates: 50g | Protein: 5g | Fiber: 2g
Dish Characteristics:
- Classic American dessert with a rich raisin flavor.
- The crust is crispy and the filling is sweet and juicy.
- Perfect for any family gathering or celebration.
User Comments:
- "This raisin pie was delicious! The crust was perfect and the raisins were plump and juicy." - John Doe, New York
- "A wonderful dish to serve during the fall. The raisins added a nice sweetness to the pie." - Jane Smith, California
- "This is a great recipe for those who love traditional American desserts." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh or high-quality dried raisins for best results.
- For a more authentic look, blind bake the crust before adding the raisin filling. This will give the crust a more crispy texture.
- If you want to add more flavor to the filling, consider adding a few extra spices like nutmeg or cloves during baking.
