Old Fashioned Stuffing

Ingredients and Weight:

1. Bread: 2 loaves (about 300-400g each)
2. Ground pork sausage: 500g
3. Celery: 3 stalks
4. Onion: 1 large
5. Salt: 1 teaspoon
6. Chicken broth or stock: 2 cups
7. Fresh herbs (such as rosemary or thyme): 1 tablespoon (optional)
8. Butter: 50g (for greasing the baking dish)

Preparation Time:

1. Preparation time: 45 minutes
2. Cooking time: 45 minutes
3. Total time: about 90 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Cube the bread and spread onto a baking sheet. Toast in the oven for about 10 minutes until golden brown and crispy. Set aside to cool.
3. In a large bowl, combine the ground pork sausage, diced celery, diced onion, salt, and fresh herbs (if using). Mix well.
4. Add the chicken broth or stock to the sausage mixture and mix until combined. Let stand for about 15 minutes for the flavors to blend.
5. Add the toasted bread cubes to the sausage mixture and mix gently until combined. Transfer the stuffing into a greased baking dish.
6. Dot the top of the stuffing with butter and bake in the preheated oven for about 45 minutes or until golden brown and cooked through.

Nutritional Information: (per serving)

• Calories: Approximately 400-500 calories per serving (depending on ingredients used)
• Fat: 25-30g
• Carbohydrates: 40-50g
• Protein: 15-20g

Dish Characteristics:

• Classic American flavor, rich and savory.
• A traditional dish often served during holidays or family gatherings in the United States.
• The breadcrumbs provide a crunchy texture while the sausage adds a savory flavor.

User Comments:

1. "This stuffing is amazing! The combination of flavors is perfect."
2. "I love how easy this recipe is to make, yet it tastes so authentic."
3. "This is a great dish for Thanksgiving or any family gathering."
4. "The bread toasting step really adds a great texture to the stuffing."
5. "This dish is delicious! The sausage and herbs create a flavorful stuffing that everyone loves."

Special Precautions and Tips:

• Use fresh bread for best results; avoid using stale bread as it may not absorb the flavors as well.
• Adjust the seasoning according to your preference, adding more salt or herbs if desired.
• Make sure to cook the stuffing thoroughly before serving to ensure safety.