Old Hamburger Bun Croutons

Ingredients and Weight:

1. Hamburger Buns (old and dried): 8 pieces
2. Butter: 50g (1/4 cup)
3. Garlic: 3 cloves, minced
4. Oregano: 1 teaspoon
5. Salt: 1/2 teaspoon
6. Black Pepper: 1/4 teaspoon
7. Cheddar Cheese, shredded: 50g (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine the minced garlic, oregano, salt, and black pepper. Set aside.
3. Slice the hamburger buns into cubes or desired shape.
4. In a baking dish, arrange the bun cubes in a single layer.
5. Dot the bun cubes with butter and sprinkle the garlic-oregano mixture evenly over them.
6. If using cheese, sprinkle the shredded cheese over the top.
7. Bake for 15-20 minutes or until the edges are golden and crispy.
8. Remove from the oven and let cool completely.
9. Store in an airtight container until ready to serve.

Nutritional Information: (Per Serving)

• Calories: 200-250 (depending on the addition of cheese)
• Fat: 12g
• Carbohydrates: 28g
• Protein: 5g

Dish Characteristics:

• Crispy and flavorful croutons made from old hamburger buns.
• American-style appetizer or snack.
• Customizable with different toppings like cheese, chili flakes, or herbs.

User Comments:

1. "These croutons are a great way to reuse old hamburger buns! The flavor is amazing."
2. "Love the combination of garlic and oregano. The croutons are crispy and delicious."
3. "Added cheese on top made them even more enjoyable."

Special Precautions and Tips:

• Make sure to use old and dried hamburger buns for best results. Fresh ones may not yield the desired texture.
• Adjust the seasoning according to taste preference.
• If desired, you can add other toppings like chili flakes or fresh herbs for a different flavor profile.