Ingredients and Weight:
- 8 medium-sized potatoes (about 2 kg)
- 100 grams of butter
- 1 cup of heavy cream
- 1/2 cup of milk
- 2 tablespoons of salt
- 1 teaspoon of fresh rosemary, chopped
- Black pepper, to taste
- Breadcrumbs or cheese for topping (optional)
Preparation Time:
30 minutes
Cooking Time:
45-60 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the potatoes. Slice them into thin scalloped rounds using a knife or mandoline slicer.
- In a large bowl, combine the potato slices, butter, heavy cream, milk, salt, and chopped rosemary. Mix well.
- Arrange the potato mixture in a lightly greased baking dish. Season with black pepper as desired.
- Optionally, top with breadcrumbs or cheese for added crunch and flavor.
- Place in the preheated oven and bake for 45-60 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Based on estimated values)
- Calories: 400-500 per serving (depending on the amount of topping)
- Fat: 25g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- The potatoes are scalloped and baked to perfection, resulting in a crispy and flavorful outer layer with a tender interior.
- The combination of heavy cream, milk, and fresh rosemary gives the dish a rich and herby flavor that Americans would appreciate.
- It's a side dish that can be paired with various proteins such as grilled chicken or fish for a complete meal.
User Comments:
- "This dish was delicious! The potatoes were cooked to perfection, and the flavor combination was outstanding."
- "I added extra cheese on top, and it was a hit! This dish will be a regular at our dinner table."
- "The fresh rosemary gave the dish a great herby flavor. I will definitely make this again."
Special Precautions and Tips:
- Use fresh potatoes for best results. Do not use old or sprouted potatoes as they may have a bitter taste.
- Be careful when handling hot baking dishes and oven racks. Use oven mitts or pot holders to avoid burns.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
