Ingredients and Weight:
- 3 cups (360g) bread flour
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup (240ml) warm water (105-115°F)
- 1/2 cup (120ml) buttermilk, warm
- 1/4 cup (60g) unsalted butter, softened
- 2 tablespoons (30ml) poppy seeds
Preparation Time:
30 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, salt, sugar, and yeast.
- In a separate bowl, whisk together the warm water and buttermilk.
- Add the liquid ingredients to the dry ingredients and stir until a dough forms.
- Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
- Add the softened butter and knead for an additional 2-3 minutes, or until the butter is fully incorporated.
- Form the dough into a ball, place it in a greased bowl, and cover with plastic wrap.
- Let the dough rise in a warm place (75-85°F) for 1 hour, or until doubled in size.
- Punch down the dough and divide it into two equal portions.
- Roll out each portion into a rectangle, about 12x8 inches.
- Sprinkle half of the poppy seeds over each rectangle.
- Roll up each rectangle from the long side and place them in a greased 9x5 inch loaf pan.
- Let the rolls rise again for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes, or until the rolls are golden brown and sound hollow when tapped.
Nutritional Information:
- Calories: 320 per serving
- Carbohydrates: 50g
- Protein: 10g
- Fat: 10g
- Fiber: 3g
Dish Characteristics:
- Soft and fluffy interior
- Toasted poppy seed exterior
- Slightly sweet flavor
- Perfect for breakfast, lunch, or dinner
User Comments:
- "These rolls are amazing! They're so soft and delicious, and the poppy seeds add a nice crunch."
- "I love making these for my family. They're always a hit!"
- "I'm not a baker, but I was surprised at how easy these rolls were to make. They turned out beautifully."
Special Precautions and Tips:
- Use bread flour or all-purpose flour with a high protein content for best results.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Let the rolls cool for a few minutes before slicing and serving.
- Store the rolls in an airtight container at room temperature for up to 3 days.
