Ingredients and Weight:
- 8 oz. (225 g) of extra virgin olive oil
- 8 oz. (225 g) of high-quality cheese (such as Cheddar or Swiss)
- 8 slices of bread (preferable whole-grain)
- 1/4 cup (55 g) of chopped black olives
- 1 tsp. of garlic powder
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the olive oil and chopped olives. Microwave for about 30 seconds to warm the olive oil slightly.
- On each slice of bread, spread the warmed olive oil mixture evenly.
- Sprinkle garlic powder, salt, and pepper on top of the olive oil mixture.
- Crumble the cheese over the bread slices, ensuring an even distribution.
- Place the bread slices on a baking sheet and bake for about 8-10 minutes or until the cheese starts to melt and the bread turns golden brown.
- Serve immediately.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 350 calories per serving (assuming a slice of bread and its toppings constitute one serving)
- Fat: Most of the calories come from fat, mostly from the olive oil and cheese.
- Carbohydrates: Bread provides carbohydrates.
- Protein: Cheese is a good source of protein.
Dish Characteristics:
- The dish combines the flavors of olive oil and cheese, creating a rich and savory dish that is popular among Americans.
- The use of black olives gives it a unique flavor profile that is both salty and aromatic.
- The dish is easy to prepare and can be served as a snack or a light meal.
User Comments:
- "The combination of olive oil and cheese was a pleasant surprise. The black olives added a unique flavor that made this dish stand out."
- "This dish was easy to make and was a great way to use up leftover cheese and bread."
- "I loved the garlic powder in this dish. It gave it a nice flavor that was not too overpowering."
Special Precautions and Tips:
- Use high-quality cheese for best results. Cheaper varieties may have a different texture or flavor that could affect the dish's taste.
- Adjust the amount of olive oil and black olives according to personal preference for a richer or more mild flavor profile.
