Olive Oil Roasted Eggplant with Lemon

Ingredients and Weight:

1. Eggplant - 500 grams (about 1 pound)
2. Extra Virgin Olive Oil - 60 ml (1/4 cup)
3. Fresh Lemon - 2
4. Kosher Salt - 1 teaspoon
5. Freshly Ground Black Pepper - 1/2 teaspoon
6. Garlic - 3 cloves, minced
7. Oregano - 1 teaspoon (dried)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the eggplant into 1/2-inch thick slices and arrange on a baking sheet.
3. In a small bowl, combine the olive oil, lemon juice of one lemon, salt, pepper, garlic, and oregano. Mix well.
4. Pour the mixture over the eggplant slices and make sure they are coated evenly.
5. Slice the remaining lemon into thin rounds and arrange on top of the eggplant.
6. Roast in the preheated oven for 30-40 minutes, or until the eggplant is tender and slightly browned.
7. Serve warm with a sprinkle of fresh oregano on top.

Nutritional Information:

• Calories: 230
• Fat: 16g
• Carbohydrates: 18g
• Protein: 4g
• Fiber: 8g (approximate values may vary)

Dish Characteristics:

• The combination of olive oil and lemon brings a unique flavor to the dish.
• The roasted eggplant is tender and has a slightly crispy exterior.
• This dish is perfect for those who enjoy the combination of Mediterranean flavors.

User Comments:

1. "The flavors were amazing! The lemon and olive oil combination was really good." - John Doe
2. "I love how crispy the outside of the eggplant got while still being tender on the inside." - Jane Smith
3. "This dish was a hit with my family. The lemon added a fresh note to the roasted eggplant." - Bob Johnson

Special Precautions and Tips:

• Make sure to use a good quality extra virgin olive oil for the best flavor.
• Roasting time may vary depending on the thickness of the eggplant slices. Check after 30 minutes and continue roasting if needed.
• For best results, use fresh ingredients like lemon and garlic. If not available, use dried alternatives but adjust the quantity according to taste.