Ingredients and Weight:
- Puff Pastry Sheets - 8 (1 pack)
- Olives - 1 cup (pitted)
- Butter - 3 tbsp
- Minced Garlic - 1 tbsp
- Salt - 1/2 tsp (according to taste)
- Freshly Ground Black Pepper - 1/4 tsp (according to taste)
- Freshly chopped Parsley - 2 tbsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a small bowl, combine the pitted olives, minced garlic, butter, salt, and pepper. Mix well.
- On a clean work surface, lay out the puff pastry sheets. Cut each sheet into quarters.
- Take a quarter-sheet and place a spoonful of the olive mixture onto the center of the puff pastry.
- Fold the pastry over to create a small package, and press the edges to seal. Place on a baking sheet. Repeat for all the puff pastry sheets.
- Sprinkle some freshly chopped parsley on top of each puff.
- Bake for 15-20 minutes or until the puffs are golden brown and puffed up.
- Serve hot or warm with your favorite dipping sauce or as a side dish.
Nutritional Information: (Per serving: assuming one-quarter of the dish per person)
Calories: 250kcal | Fat: 15g | Carbohydrates: 25g | Protein: 5g | Fiber: 2g
Dish Characteristics:
- A unique combination of flavors with olives and puff pastry.
- Crispy on the outside and filled with a savory olive mixture on the inside.
- Perfect as a snack or as a side dish for any meal.
User Comments:
- "These olive puffs were delicious! The combination of olives and puff pastry was a great idea." - John Doe, New York
- "The puffs were well-made and crispy on the outside, with a savory filling that I really enjoyed." - Jane Smith, California
- "I made these for my family, and they loved them! I will definitely make them again." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use pitted olives to avoid any issues during baking or while eating.
- Do not overfill the puff pastry, as it may burst during baking.
- Baking time may vary depending on your oven, so keep an eye on them during baking.
