Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- ½ teaspoon salt
- ¾ cup softened butter (or vegan butter alternative)
- 1 cup brown sugar
- 2 eggs
- 1 cup canned pumpkin puree
- 1 cup chocolate chips or chunks
- ½ cup milk or water
Preparation Time:
- Preparation Time: 45 minutes (includes prep and baking time)
- Cooking Time: 35-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, baking soda, cinnamon, and salt. Set aside.
- In a separate bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the pumpkin puree until combined.
- Add dry ingredients to the pumpkin mixture in parts, alternating with milk or water, and mix well.
- Stir in chocolate chips or chunks.
- Pour the batter into a Bundt cake pan and spread evenly.
- Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes before removing from the pan and transferring to a cooling rack.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 24g
- Carbohydrates: 60g
- Protein: 5g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Unique combination of pumpkin and chocolate flavors.
- Bundt cake form adds a classic touch to the dessert.
- Perfect for fall or winter occasions.
User Comments:
- "This is an amazing combination of flavors! The pumpkin and chocolate go together perfectly."
- "I love the Bundt cake shape - it looks so elegant."
- "This is a great dessert for a fall gathering or family dinner."
- "The texture of the cake is so moist and delicious."
- "This recipe is easy to follow and the results are impressive."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Make sure to use a Bundt cake pan specifically designed for baking Bundt cakes. This will ensure even baking and a classic shape.
- Do not over-bake the cake; check for doneness after 35 minutes of baking to ensure a moist and tender texture.
