Omuraisu (Japanese Rice Omelet) Dish

Ingredients and Weight:

1. Rice Flour: 2 cups (250 grams)
2. Eggs: 4 large
3. Water: 1 cup (235 ml)
4. Onion: 1 small, chopped (about 1/2 cup)
5. Green Bell Pepper: 1 small, chopped (about 1/4 cup)
6. Ham or Bacon Bits: 1/2 cup
7. Cheddar Cheese: 1/2 cup shredded
8. Salt: 1/2 teaspoon
9. Cooking Oil or Butter: 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine rice flour, eggs, water, salt, and mix well.
2. Add chopped onion, green bell pepper, ham or bacon bits, and cheese. Stir to combine.
3. Heat a non-stick pan over medium-low heat and add cooking oil or butter.
4. Pour a quarter of the mixture into the pan and spread evenly. Cover and cook for about 5 minutes or until the bottom is golden brown.
5. Flip the omelet and cook the other side for another 3-4 minutes until golden brown and cooked through. Repeat with the remaining mixture.
6. Cut into serving pieces and serve hot with desired condiments or sauces.

Nutritional Information: (Per serving based on 8 servings total) Calories: 350kcal | Fat: 20g | Carbohydrates: 30g | Protein: 15g | Sodium: 550mg

Dish Characteristics:

• A unique Japanese dish that combines the flavors of rice and eggs in an omelet form.
• The dish is rich in flavor and texture with the combination of vegetables, meat, and cheese.
• It is a great dish for breakfast or as a light meal with its savory taste that is suitable for American taste buds.

User Comments:

1. "This was an interesting dish! The combination of rice and eggs was quite unique."
2. "I loved the addition of ham and cheese in the omelet, it gave it a savory flavor."
3. "The preparation was quite easy and the dish was ready within a short time."
4. "The dish was filling and made for a great breakfast option."
5. "I would definitely make this again for a special breakfast or light meal."

Special Precautions and Tips:

• Use a non-stick pan to ensure easy flipping of the omelet without breaking it.
• Adjust the heat to medium-low to ensure even cooking without burning the omelet.
• You can add other vegetables like carrots or bell peppers to enhance flavor and texture.