Ingredients and Weight:
- 2 pounds ground meat (beef or pork) for meatballs
- 1 package (9 oz) dried ravioli (any flavor)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) tomato sauce
- 1 cup frozen peas and carrots mix
- 2 tablespoons oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked spaghetti (broken into small pieces)
- 1 cup shredded mozzarella cheese
Preparation Time:
- Preparation Time: 45 minutes (excluding cooking time)
- Cooking Time: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
1. Preheat the oven to 375°F.
2. In a large bowl, mix the ground meat, oregano, salt, and pepper to form meatballs. Roll into small balls and set aside.
3. In a large casserole dish, spread the tomato sauce as a base. Top with the chopped onion and minced garlic.
4. Arrange the ravioli over the tomato sauce mixture.
5. Place the meatballs on top of the ravioli.
6. Sprinkle the frozen peas and carrots mix over the meatballs.
7. Cover with cooked spaghetti and shredded mozzarella cheese.
8. Bake for 60 minutes or until the cheese is melted and the casserole is bubbling around the edges.
Nutritional Information: (Per Serving)
- Calories: Approx. 500 calories (based on 8 servings)
- Fat: 28g
- Carbohydrates: 42g
- Protein: 25g
Dish Characteristics:
- This dish combines the flavors of meatballs and ravioli in a casserole dish, creating a hearty and comforting meal.
- The dish is rich in protein and carbohydrates, making it a great choice for a satisfying meal.
- The dish can be customized with different flavors of ravioli and meatballs to suit different tastes.
User Comments:
- "This dish was so delicious! The combination of meatballs and ravioli was a great idea."
- "I loved the heartiness of this casserole. It was filling and tasty."
- "The dish was easy to make and was a hit with my family."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- If desired, you can add additional toppings such as olives, bell peppers, or mushrooms for extra flavor.
