Ingredients and Weight: - 2 pounds fresh strawberries, hulled and halved - 1 cup granulated sugar
Preparation Time: 10 minutes Cooking Time: None Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a food processor, combine the strawberries and sugar. 2. Puree until smooth. 3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours. 4. Before serving, let the sorbet soften slightly for a few minutes.
Nutritional Information: - Calories: 100 per serving - Carbohydrates: 25g - Protein: 1g - Fat: 0g
Dish Characteristics: - Refreshing and light - Intense strawberry flavor - Ideal for warm weather or as a dessert
User Comments: - "Amazingly refreshing and fruity!" - "The perfect summer treat." - "A simple yet delicious way to enjoy strawberries." - "So good, I could eat it every day!" - "A perfect balance of sweetness and tartness."
Special Precautions and Tips: - Use ripe, sweet strawberries for the best flavor. - If the sorbet is too hard, it can be softened by heating it in a saucepan over low heat, stirring constantly. - Serve the sorbet immediately after it has softened slightly.