Ingredients and Weight:
- Chicken breast: 500 grams
- Sausage (e.g., sweet Italian sausage): 200 grams
- Orzo pasta: 250 grams
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Carrots: 2 medium, sliced
- Celery: 2 stalks, chopped
- Chicken broth: 500 ml
- Heavy cream: 200 ml
- Fresh parsley: to taste, chopped (for serving)
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat olive oil and add chopped onion and minced garlic. Sauté until fragrant.
- Add chicken breast pieces and cook until no longer raw.
- Add sausage links, slicing them into coins and adding to the pot.
- Pour in chicken broth and allow to come to a boil.
- Add orzo pasta, carrots, and celery, and stir well.
- Once the pasta starts to soften, season with salt and pepper.
- Reduce heat and add heavy cream. Let the dish thicken slightly.
- Garnish with fresh chopped parsley and serve hot.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 600 calories per serving (depending on ingredients used)
Fat: Approx. 28 grams
Carbohydrates: Approx. 65 grams
Protein: Approx. 30 grams
Fiber: Approx. 4 grams
(Nutritional information may vary based on specific ingredients and their nutritional content.)
Dish Characteristics:
- One-pot meal for easy preparation and cleanup.
- Creamy and rich in flavor, with a combination of chicken, sausage, and pasta.
- Versatile dish that can be adapted to different tastes by using different types of sausage or adjusting seasoning.
User Comments:
- "This dish was a hit with my family! The combination of chicken, sausage, and pasta in one pot made for a delicious meal."
- "The heavy cream added a rich and creamy texture to the dish. Will definitely make again."
- "I added some extra vegetables like peas and corn for more color and texture. Turned out great!"
Special Precautions and Tips:
- Use fresh ingredients for best flavor and texture.
- Adjust seasoning according to personal taste preference.
- Be careful not to overcook the pasta, as it may become too soft and lose its texture.
- For a healthier option, consider using low-fat milk or chicken broth instead of heavy cream.
