Ingredients and Weight:
- 2 tbsp olive oil
- 1.5 lb corned beef brisket, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 3 eggs
- 1/4 cup milk
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add corned beef, onion, and garlic. Cook until browned, about 10 minutes.
- Stir in potatoes, green bell pepper, and red bell pepper. Cook until potatoes are tender, about 15 minutes.
- In a separate bowl, whisk together eggs and milk.
- Pour egg mixture into the skillet. Cook until eggs are set, about 5 minutes.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbs: 30g
Dish Characteristics:
- Savory and flavorful
- Easy to prepare in one skillet
- Perfect for breakfast, brunch, or lunch
- Can be customized with additional ingredients like cheese or sauerkraut
User Comments:
- "This hash is so delicious and easy to make. I love that it uses corned beef instead of ground beef."
- "I've made this several times now and it's always a hit with my family."
- "I added some shredded cheddar cheese and it was even better."
Special Precautions and Tips:
- Be sure to use cooked corned beef. If using raw corned beef, cook it before dicing it.
- If desired, you can add other vegetables to the hash, such as carrots or celery.
- Don't overcook the eggs. They should be cooked until set but still slightly runny.
