Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract (or almond extract)
- Chocolate chips or chopped chocolate (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the vegetable oil, eggs, and vanilla extract to the bowl and mix until a smooth batter is formed.
- Stir in the chocolate chips or chopped chocolate, if using, into the batter.
- Pour the brownie mixture into a greased baking dish or individual brownie molds.
- Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming the addition of chocolate chips)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 2g
Dish Characteristics:
- Rich and chocolatey flavor
- Easy to make in one bowl
- Suitable for American taste
- Suitable for a small gathering or as an individual dessert
User Comments:
- "These brownies are so easy to make and taste amazing! The chocolate flavor is rich and delicious."
- "I added extra chocolate chips to make them even more chocolatey. My family loved them!"
- "A great dessert for a quick gathering. Everyone enjoyed the brownies."
Special Precautions and Tips:
- Ensure that the baking dish or molds are greased well to prevent sticking.
- For best results, use good quality cocoa powder and chocolate chips.
- The baking time may vary depending on the oven's calibration; check periodically towards the end of baking time.
