Ingredients and Weight:
- 1 egg (large)
- 1 cup all-purpose flour (125g)
- 1/2 cup sugar (100g)
- 1/4 cup vegetable oil (50ml)
- 1/4 cup lemon juice (freshly squeezed, about 2 lemons)
- 1 tsp baking powder
- Zest of 1 lemon
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the egg, sugar, lemon juice, and lemon zest until well combined.
- Make a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently until just combined. Do not overmix.
- Add the vegetable oil and mix gently until the mixture is smooth.
- Pour the batter into a greased pound cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 16g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- This pound cake is moist and dense with a subtle lemon flavor. The egg gives it a rich texture and a slight golden color.
- The perfect balance of sugar and lemon makes it an ideal dessert for those who enjoy citrus flavors.
User Comments:
- "This pound cake is amazing! The lemon flavor is subtle but delicious." - John Doe
- "I love how moist this cake is. It's perfect for a weekend dessert." - Jane Smith
- "This recipe is easy to follow and the results are impressive." - Michael Johnson
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- Do not overmix the batter; this can lead to a tough cake.
- For best results, bake in a preheated oven and do not open the oven door during baking to prevent the cake from falling.
