Ingredients and Weight:
- Rice noodles, 1 pound
- Shrimp, peeled and deveined, 1 pound
- Chicken breasts, boneless and skinless, 1 pound
- Onion, chopped, 1 large
- Green bell pepper, chopped, 1 large
- Red bell pepper, chopped, 1 large
- Carrots, julienned, 1 large
- Garlic, minced, 2 cloves
- Ginger, minced, 1 tablespoon
- Soy sauce, 1/2 cup
- Brown sugar, 1/4 cup
- Fish sauce, 2 tablespoons
- Lime juice, 1/4 cup
- Vegetable oil, 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Cook the rice noodles according to the package directions.
- Season the shrimp and chicken with salt and pepper.
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the shrimp and chicken and cook until browned on both sides.
- Add the onion, green bell pepper, red bell pepper, carrots, garlic, and ginger to the pot and sauté until softened.
- Stir in the soy sauce, brown sugar, fish sauce, and lime juice and bring to a simmer.
- Add the cooked rice noodles and simmer for 10 minutes, or until warmed through.
Nutritional Information (per serving):
- Calories: 450
- Fat: 15g
- Carbohydrates: 60g
- Protein: 30g
Dish Characteristics:
- Savory and flavorful
- A blend of sweet, salty, and tangy flavors
- Vibrant and colorful
- Easy to make in one pot
- Perfect for a quick and easy meal
User Comments:
- "This dish is absolutely delicious! The flavors are amazing and it's so easy to make."
- "I love the combination of textures in this dish. The shrimp is tender, the chicken is juicy, and the noodles are perfectly cooked."
- "This is a great way to use up leftover rice noodles. It's also a great way to get your daily dose of vegetables."
Special Precautions and Tips:
- If you don't have fish sauce, you can substitute soy sauce or oyster sauce.
- You can add other vegetables to this dish, such as snap peas, broccoli, or zucchini.
- Serve this dish with a side of lime wedges for extra flavor.
