Ingredients and Weight:
- 400g Corned Beef (salted beef brisket), cubed
- 8 potatoes, diced (about 500g)
- 1 bunch of green onions, chopped (about 100g)
- 2 eggs per person (total of 16 eggs)
- 50g butter
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large skillet, melt the butter over medium-high heat.
- Add the cubed corned beef and cook until browned on all sides.
- Add the diced potatoes and cook until they start to become tender.
- Stir in the chopped green onions and season with salt and pepper as desired.
- Make well in the hash mixture and crack eggs into each well.
- Place the skillet in the preheated oven and bake until the eggs are cooked to your preference.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 500 per serving (without eggs)
- Fat: 30g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Hearty and flavorful, perfect for a hearty breakfast or weekend brunch.
- The combination of corned beef, potatoes, and eggs creates a satisfying and nourishing meal.
- Easy to customize with additional ingredients like peppers or cheese.
User Comments:
- "This dish was a hit with my family! The corned beef added a unique flavor to the hash."
- "I love how easy this recipe is to make, and it's perfect for a busy weekend morning."
- "Great dish for a brunch party with friends. Everyone loved the combination of flavors."
Special Precautions and Tips:
- Be sure to use a large enough skillet to ensure even cooking of the hash mixture.
- Adjust seasoning according to your preference.
- If you prefer a crispier hash, feel free to cook it longer in the oven or under the broiler for a few minutes.
- This dish can be easily customized with additional ingredients like bell peppers, olives, or even shredded cheese.
