Ingredients and Weight:
- 3 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 tablespoon butter
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips, condensed milk, and butter.
- Microwave on high for 1 minute, stirring until the chocolate is melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or overnight.
- Cut into squares and serve.
Nutritional Information:
- Calories: 260 per square
- Fat: 14g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Rich and decadent
- Smooth and creamy texture
- Perfect for chocolate lovers
User Comments:
- "This fudge is so easy to make and it's absolutely delicious!"
- "I love the combination of chocolate and condensed milk."
- "This is a great dessert for any occasion."
- "I highly recommend this fudge to anyone who loves chocolate."
- "It's a bit too sweet for my taste, but my kids love it."
Special Precautions and Tips:
- Do not overheat the chocolate in the microwave.
- If the mixture is too thick, add a splash of milk.
- If the mixture is too thin, add a bit more butter.
- For a richer flavor, use dark chocolate chips.
