Ingredients and Weight:
- 8 bone-in pork chops (16 ounces each)
- 2 large onions (1 pound total), thinly sliced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season pork chops with salt and pepper.
- Dredge pork chops in flour.
- Heat oil in a large skillet over medium-high heat.
- Pan-fry pork chops for 2-3 minutes per side, or until golden brown.
- Remove pork chops from skillet and set aside.
- Add onions to skillet and sauté until caramelized, about 10 minutes.
- Return pork chops to skillet and place in the preheated oven.
- Roast pork chops for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
- Remove pork chops from oven and serve with caramelized onions.
Nutritional Information:
Per serving (1 pork chop):
- Calories: 450
- Fat: 25g
- Protein: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Tender and juicy pork chops
- Sweet and flavorful caramelized onions
- Golden brown and crispy exterior
User Comments:
- "These pork chops were delicious! The onions were caramelized to perfection and the meat was cooked just right."
- "A quick and easy dish that's perfect for a weeknight meal."
- "The sauce from the caramelized onions is amazing. I served it with mashed potatoes and it was a hit."
Special Precautions and Tips:
- Make sure to pat the pork chops dry before dredging them in flour. This will help them brown more evenly.
- Do not overcrowd the skillet when pan-frying the pork chops. This will prevent them from cooking evenly.
- If you don't have a meat thermometer, you can check the internal temperature of the pork chops by inserting a toothpick into the thickest part. The pork is done when the juices run clear.
