Ingredients and Weight: - 8 boneless pork chops (each about 6 ounces) - 2 large onions, thinly sliced (about 2 pounds) - 3 cups beef broth - 1 cup dry white wine - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 bay leaf - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley
Preparation Time: 30 minutes Cooking Time: 1 hour Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Season the pork chops with salt and pepper. 2. In a large saucepan, sauté the onions over medium heat until golden brown, about 20 minutes. 3. Add the beef broth, white wine, Worcestershire sauce, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes. 4. Preheat oven to 375°F (190°C). 5. Place the pork chops in a baking dish and pour the onion soup over them. 6. Bake for 45-50 minutes, or until the pork chops are cooked through. 7. Sprinkle with Parmesan cheese and parsley before serving.
Nutritional Information: - Calories: 350 per serving (without parmesan cheese) - Fat: 18g - Protein: 30g - Carbohydrates: 25g
Dish Characteristics: - Flavorful and juicy pork chops - Rich and savory onion soup sauce - Comforting and homey dish - Elegant presentation suitable for special occasions
User Comments: - "These pork chops were absolutely delicious! The onion soup sauce was so flavorful and the meat was cooked to perfection." - Marie M. - "I love how easy this recipe was to make. I had a busy day but still managed to put together a gourmet meal." - James H. - "My family absolutely raved about these pork chops. The parmesan crust added a touch of sophistication." - Emily S.
Special Precautions and Tips: - Make sure the pork chops are cooked to an internal temperature of 145°F (63°C). - If the onion soup sauce becomes too thick, you can add a little more beef broth or water. - Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.