Ingredients and Weight:
- Bread Slices: 8 pieces
- Fresh Mozzarella: 250 grams (about 8.8 oz)
- Fresh Basil Leaves: 10-12 leaves
- Cherry Tomatoes: 150 grams (about 5.3 oz)
- EVOO (Extra Virgin Olive Oil): 3 tablespoons
- Salt and Pepper: to taste
- Grilled Chicken Breast or Salami (optional): 100 grams (about 3.5 oz) per sandwich
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Slice the bread in half horizontally to create a sandwich base.
- In a bowl, tear the mozzarella into small pieces.
- Thinly slice the cherry tomatoes and basil leaves.
- Arrange the bread on a baking sheet and spread a thin layer of EVOO on each slice.
- Top each slice with mozzarella, grilled chicken breast or salami (if using), cherry tomatoes, and basil leaves.
- Season with salt and pepper as desired.
- Place in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and the bread is crispy around the edges.
- Serve immediately with a side of your favorite dipping sauce or additional EVOO for drizzling.
Nutritional Information: (per sandwich)
- Calories: 350-450 (depending on added protein)
- Fat: 18-22 grams
- Carbohydrates: 35-45 grams
- Protein: 15-25 grams
Dish Characteristics:
- Open-faced sandwich with a European-style touch.
- Perfect for those who enjoy the combination of cheese, tomato, and basil flavors.
- Can be customized with different toppings or proteins according to preference.
User Comments:
- "The flavors were amazing! The basil gave it such a fresh taste." - John Doe, New York
- "I loved how crispy the bread got in the oven." - Jane Smith, California
- "Great dish for a quick lunch or dinner option." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best flavor and texture.
- If you prefer a vegetarian option, simply omit the chicken or salami.
- Adjust seasoning according to personal taste preferences.
