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Open Faced Egg Sandwiches with Arugula Salad

Open Faced Egg Sandwiches with Arugula Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to broil.
  2. Prepare the arugula salad by mixing the arugula, olive oil, and balsamic vinegar in a bowl. Season with salt and pepper. Set aside.
  3. In a separate bowl, whisk the eggs with a little salt and pepper until well combined.
  4. Place the bread slices on a baking sheet and lightly toast under the broiler for about 2 minutes or until golden brown.
  5. Remove the bread from the oven and assemble each sandwich by adding the desired toppings (such as tomato, bacon, or cheese).
  6. Carefully pour the egg mixture onto each sandwich, making sure to cover the entire sandwich.
  7. Return the sandwiches to the oven and broil for about 5 minutes or until the eggs are cooked through and starting to crisp around the edges.
  8. Remove from the oven and serve immediately with the arugula salad on the side.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

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