Orange-Cranberry Muffins

Ingredients and Weight:

1. Flour: 2 cups (250 grams)
2. Sugar: 1 cup (200 grams)
3. Butter: ½ cup (113 grams), melted
4. Eggs: 2 large
5. Orange juice: ½ cup (125 ml)
6. Orange zest: 2 teaspoons
7. Cranberries: ½ cup (80 grams)
8. Baking powder: 1 teaspoon
9. Salt: ½ teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the melted butter, eggs, orange juice, and orange zest.
4. Pour the liquid mixture into the dry ingredients and mix until just combined.
5. Stir in the cranberries.
6. Scoop the mixture into muffin cups, filling them about ¾ full.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information:

• Calories: Approx. 400 per muffin (based on using ingredients listed)
• Fat: 16 grams
• Carbohydrates: 60 grams
• Protein: 5 grams

Dish Characteristics:

• Unique combination of flavors with a blend of citrusy orange and cranberry's tartness.
• Perfect for breakfast or as a snack.
• Great for any time of the year, especially during fall and winter.

User Comments:

1. "These muffins are a great way to start the day! The combination of flavors is outstanding." - John Doe, New York
2. "I love the cranberries in these muffins, they add a nice tangy taste." - Jane Smith, California
3. "These muffins are super moist and delicious. They are perfect for sharing with friends." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh or frozen cranberries. Dried cranberries can be used but might alter the taste slightly.
• Adjust the amount of orange zest based on preference for a more or less citrusy taste.
• Do not overmix the batter to avoid tough muffins. Mix until just combined.