Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium carrots)
- Orange juice: 200 ml
- Brown sugar: 50 grams
- Butter: 30 grams
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/4 teaspoon (optional)
- Fresh parsley, chopped: 2 tablespoons (for garnish)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and wash the carrots, then cut them into long, thin strips or desired shape.
- In a small saucepan, combine orange juice, brown sugar, and butter. Bring to a boil and let it reduce slightly.
- Arrange the carrots on a baking sheet and season with salt and pepper (if using).
- Pour the orange juice mixture over the carrots and bake for about 25-30 minutes, until the carrots are tender and glazed.
- Garnish with chopped fresh parsley before serving.
Nutritional Information:
- Calories: 200 kcal (approx.)
- Carbohydrates: 30g
- Fat: 7g
- Protein: 2g
Dish Characteristics:
- Bright and vibrant orange color due to the combination of orange juice and brown sugar glaze.
- Carrots are sweet and tender with a slight citrusy flavor from the orange juice.
- A perfect balance of sweet and savory flavors.
User Comments:
- "This dish was so delicious! The combination of orange and carrots was unexpected but really worked well together." - John Doe, New York.
- "The glazed carrots were a hit with my family. The texture was just right, not too soft or too hard." - Jane Smith, California.
- "The orange juice gives the dish a fresh citrusy taste that goes well with other dishes on the menu." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to use fresh orange juice for the best flavor.
- Adjust the amount of brown sugar according to your preference for a sweeter or less sweet dish.
- If you prefer more of a crunchy texture, reduce the baking time accordingly.
