Orange, Fig, and Gorgonzola Salad

Ingredients and Weight:

• 2 oranges (approximately 200 grams each)
• 10 fresh figs (approximately 200 grams total)
• 100 grams Gorgonzola cheese, crumbled
• 4 cups mixed salad greens (approximately 200 grams)
• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes (if figs are not already ripe)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the oranges by peeling and segmenting them into a bowl.
2. If the figs are not ripe, soak them in warm water for 10 minutes and then drain. Slice them in half.
3. In a large bowl, combine the salad greens, orange segments, and fig halves.
4. Add the crumbled Gorgonzola cheese to the bowl and mix gently.
5. In a small bowl, combine the extra virgin olive oil and balsamic vinegar and mix well.
6. Pour the dressing over the salad and toss gently to combine.
7. Season with salt and pepper as desired.
8. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 25g
• Carbohydrates: 25g
• Protein: 8g

Dish Characteristics:

• Unique combination of flavors with a blend of citrusy oranges, sweet figs, and salty Gorgonzola cheese.
• The salad is fresh and light, yet full of rich flavors.
• The dressing made from olive oil and balsamic vinegar adds a rich and acidic note to the dish.

User Comments:

• "This salad was amazing! The combination of flavors was unique and refreshing."
• "The Gorgonzola cheese added a salty, creamy element that complimented the citrusy oranges and sweet figs perfectly."
• "The dressing was delicious! It added a nice acidic note to the salad."
• "I would definitely make this salad again."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If using store-bought Gorgonzola cheese, ensure it is of good quality. Different types of blue cheese will alter the flavor of the salad.
• Adjust the dressing according to taste, as some may prefer more vinegar or oil.