Ingredients and Weight:
- Pork Belly: 500 grams
- Orange Juice: 250 ml
- Full-Fat Milk: 500 ml
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Cloves: 5
- Fresh Rosemary: 1 sprig (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large baking dish, place the pork belly skin-side up.
- Mix orange juice, milk, salt, pepper, and garlic together in a bowl and pour over the pork.
- Add fresh rosemary sprig for added flavor (optional).
- Cover the baking dish with a lid or aluminum foil and bake for 2 hours.
- After 2 hours, remove the cover and bake for another hour until the top layer becomes crispy and golden brown.
- Allow the pork to cool slightly before slicing or shredding into Carnitas.
- Serve with your favorite side dish or salad.
Nutritional Information:
(Per serving: Based on 8 people)
- Calories: Approximately 500 calories per serving (depending on the exact ingredients used)
- Fat: 30g
- Protein: 35g
- Carbohydrates: 15g
Dish Characteristics:
- The dish combines the flavors of orange and milk, creating a unique and rich taste.
- The pork carnitas are tender and juicy with a crispy exterior.
- It is suitable for American taste as it offers a balance of sweet, salty, and savory flavors.
User Comments:
- "The combination of orange and milk was unexpected but absolutely delicious!" - John Doe
- "The pork carnitas were so tender and juicy, paired perfectly with a salad." - Jane Smith
- "This dish was a hit at my dinner party! Everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to your preference.
- This dish requires low and slow cooking, so plan ahead if you're cooking for a specific event.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
