Ingredients and Weight:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil (for frying)
- Orange juice and zest for flavoring
- Confectioners' sugar for dusting
Preparation Time:
- Total preparation time: 1 hour 30 minutes (including resting time)
- Cooking time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Add eggs and milk, and mix to form a smooth dough. Add orange juice and zest to enhance flavor.
- Cover the dough and let it rest for 30 minutes.
- Heat vegetable oil in a frying pan.
- Roll out the dough on a floured surface to make thin pancakes.
- Fry the pancakes in the hot oil until golden brown on both sides.
- Prepare a filling of your choice (e.g., fruit preserves, chocolate spread) and spread it on the pancakes.
- Roll up the pancakes and dust with confectioners' sugar before serving.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary.)
- Calories: Approximately 300 per serving (based on using standard ingredients)
- Carbohydrates, fats, protein, and fiber content will vary based on the ingredients used.
Dish Characteristics:
- Orange flavored pancakes with a sweet and savory filling.
- A classic American dish that is perfect for breakfast or dessert.
- The dish showcases creative cooking with a traditional flavor profile that Americans love.
User Comments:
- "These Orange Blintzes were amazing! The orange flavor was spot on, and the filling was delicious."
- "I made these for my family, and they loved them! The pancakes were light and fluffy, and the orange flavor was a great addition."
- "This recipe was easy to follow, and the result was fantastic. I will definitely make these again."
Special Precautions and Tips:
- Ensure that the oil is hot before frying the pancakes to achieve a crispy exterior.
- Adjust the amount of orange juice and zest to achieve the desired flavor intensity.
- Use a thin rolling pin to roll out the dough for even cooking.
- This dish can be served warm or at room temperature.
