Orange Cake with Semolina and Almonds

Ingredients and Weight:

• Semolina: 2 cups (280 grams)
• All-purpose flour: 1 cup (120 grams)
• Ground almonds: 1/2 cup (70 grams)
• Orange juice: 1 cup (240 milliliters)
• Butter: 1 stick (113 grams)
• Sugar: 1 cup (200 grams)
• Eggs: 3 large
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Orange zest: 1 tablespoon (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine semolina, flour, ground almonds, baking powder, and salt. Mix well.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one by one, beating well after each addition.
5. Stir in orange juice and orange zest (if using).
6. Pour the wet ingredients into the dry ingredients and mix well.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approx. 450 per serving (8 servings total)
• Fat: 18 grams
• Carbohydrates: 68 grams
• Protein: 8 grams

Dish Characteristics:

• This Orange Cake is a unique blend of semolina, almonds, and orange flavors, resulting in a rich and tasty dessert.
• The texture of the cake is moist and dense, with a slight crunch from the semolina and almonds.
• The orange flavor is subtle yet noticeable, adding a fresh and citrusy touch to the cake.

User Comments:

1. "This was an amazing cake! The combination of semolina and almonds was unique and really complimented the orange flavor."
2. "I loved the texture of this cake. It was moist and had a nice crunch from the semolina and almonds."
3. "This was a great recipe to make for a special occasion. The cake was a hit with my family and friends."

Special Precautions and Tips:

• Be sure to use fresh orange juice for the best flavor.
• When adding the wet ingredients to the dry ingredients, mix well but do not overmix, to prevent the cake from being tough.
• This cake is best served warm or at room temperature.