Ingredients and Weight:
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup Champagne vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, whisk together the orange juice, lemon juice, lime juice, Champagne vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per 2 tablespoon serving:
- Calories: 100
- Fat: 10 grams
- Carbohydrates: 5 grams
- Protein: 0 grams
Dish Characteristics:
- Bright and tangy with citrus flavors
- Versatile dressing that can be used on salads, grilled meats, or roasted vegetables
- Light and refreshing, perfect for warm weather dishes
User Comments:
- "This vinaigrette is so delicious and easy to make. I love the balance of citrus flavors."
- "I used this dressing on a grilled chicken salad and it was perfect. It really brought out the flavors of the chicken and vegetables."
- "I've tried many vinaigrettes, but this one is my favorite. It's so versatile and adds a pop of flavor to any dish."
Special Precautions and Tips:
- Use fresh citrus juices for the best flavor.
- Taste and adjust seasonings to your liking.
- Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.
