Ingredients and Weight:
- Cream Cheese: 250 grams (1/2 pound)
- Orange Juice: 50 ml (3 tablespoons)
- Orange Zest: 1 tablespoon (grated)
- Powdered Sugar: 1 cup (4 oz)
- Butter: 50 grams (4 tablespoons)
- Vanilla Extract: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl or mixer, cream together the cream cheese and butter until smooth.
- Add the powdered sugar gradually and mix well.
- Stir in the orange juice and orange zest.
- Add the vanilla extract and mix until completely combined.
- Refrigeerate for at least 30 minutes to set and allow flavors to blend.
- Once ready, spread the frosting on your desired cake or cookies.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 350 calories per serving (assuming a small amount is used for frosting)
- Fat: 20g
- Carbohydrates: 45g
- Protein: 3g
Dish Characteristics:
- Rich and creamy texture with a sweet and citrusy orange flavor.
- A perfect frosting for cakes or cookies that need a unique and refreshing flavor.
User Comments:
- "This frosting was so good! The orange flavor was really refreshing and it made my cake stand out." - John Doe, New York
- "I love the creamy texture of this frosting and the orange zest added a great citrusy flavor." - Jane Smith, California
- "This frosting was easy to make and was a big hit with my family." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use full-fat cream cheese for the best texture and flavor.
- If you want a more intense orange flavor, add more orange juice or zest. Adjust according to your preference.
- This frosting is best served chilled, so make sure to refrigerate it before spreading on the cake or cookies.
