Orange Gelatin

Ingredients and Weight:

1. Orange juice - 500 ml
2. Sugar - 100 grams
3. Unflavored gelatin - 30 grams
4. Cold water - 200 ml
5. Orange zest - 1 tablespoon
6. Fresh or canned cranberries (optional) - 100 grams (for added flavor and color)

Preparation Time:

• Total Time: 2 hours (including refrigeration time)
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, combine orange juice, sugar, and orange zest. Bring to a boil and stir until sugar is completely dissolved.
2. Remove from heat and add unflavored gelatin, stirring constantly until gelatin is completely dissolved.
3. Pour the mixture into small cups or molds.
4. Add cranberries to the top, if using, for color and flavor contrast.
5. Refrigerate for at least 2 hours or until set.

Nutritional Information:

• Calories: 180 kcal (approx.)
• Carbohydrates: 38 grams
• Protein: 2 grams
• Fat: 2 grams (mostly from natural fats in cranberries)

Dish Characteristics:

• A refreshing dessert with a light citrusy taste
• Ideal for warm weather occasions or as a light snack
• The addition of cranberries provides a pop of flavor and a pretty presentation

User Comments:

1. "Love the combination of flavors - sweet and citrusy at the same time."
2. "A unique dessert choice for a change from the usual sweet dishes."
3. "The cranberries added a delightful surprise to the dish."

Special Precautions and Tips:

• Use fresh ingredients for best results. If using canned cranberries, make sure they are not overly sweetened.
• Keep the dish refrigerated until ready to serve.
• Adjust the amount of sugar based on your preference for sweetness.