Orange Glazed Ham

Ingredients and Weight:

• 1 boneless spiral-cut ham (8 to 10 pounds)
• 1 cup orange marmalade
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Ground cloves and cinnamon to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 90 minutes to 2 hours

Difficulty Level:

• Level 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 325°F (160°C).
2. In a bowl, whisk together the orange marmalade, brown sugar, Dijon mustard, orange juice, honey, apple cider vinegar, cloves, and cinnamon.
3. Remove the ham from the packaging and place it in a large roasting pan fitted with a rack.
4. Score the fat on the ham in a diamond pattern.
5. Brush the glaze evenly over the ham.
6. Bake for 90 minutes to 2 hours, or until the ham reaches an internal temperature of 140°F (60°C).
7. Baste the ham with the glaze every 30 minutes during baking.

Nutritional Information (per serving):

• Calories: 450
• Fat: 25g (Saturated: 10g)
• Protein: 30g
• Carbohydrates: 35g (Sugar: 25g)

Dish Characteristics:

• Sweet and tangy flavor with a hint of spice
• Tender and juicy ham
• Perfect for holiday gatherings or special occasions

User Comments:

• "The orange glaze was absolutely delicious!"
• "The ham was cooked perfectly and fell apart in my mouth."
• "This was one of the best hams I've ever had."
• "I loved the combination of sweet and savory flavors."
• "It was easy to make and turned out so well."

Special Precautions and Tips:

• Use a meat thermometer to ensure the ham is cooked to the correct temperature.
• If the glaze starts to burn, cover the ham loosely with foil.
• Let the ham rest for about 15 minutes before carving to allow the juices to redistribute.